April in Stockton... you know the routine. Asparagus Festival! This, the 23rd one, was held in beautiful downtown Stockton on what felt like the hottest day of the year. Emily and I arrived at 6:45 in the morning to register for the 5k Spear-It Fun Run. This was the first organized run either of us have ever did and felt good out there, not stopping or walking at all. When we approached the water station Emily even suggested we slow down a little and let the group ahead of us go through and get their water. This way, we would miss the mess of the bunch and get our cups without stopping... what a smart idea.
We completed the 5k in 33:35. I've ran faster but haven't ran at all since December. It sure was a far cry from my first attempt at running a mile in 2006.
So, besides the 5k run, I tried deep fried asparagus for the first time, we saw some amazing frisbee dogs and met Martin Yan from Yan Can Cook!
Check out the pics here.